Role Overview:
Sodexo is seeking an Executive Chef 3 for Stormont Vail Hospital in Topeka, KS. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in culinary management systems, coaching and developing teams, and interpersonal communication.
What You'll Do:Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
What You Bring:At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements:Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
...teamwork, caring atmosphere, and a culture that values kindness, safety and courage. This is an incredible place to learn and grow.... ...prior to starting. Click here ( to learn more! Patient Safety Attendant (Per Diem) PATIENT CENTRAL MONITORING (BILLINGS CLINIC HOSPITAL...
Overview To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals...
...Job Description Job Description Heavy-Duty Diesel Mechanic Job Title: Heavy-Duty Diesel Mechanic $25.37 to $30.00 Job Summary: The Heavy-Duty Diesel Mechanic is responsible for inspecting, diagnosing, maintaining, and repairing a variety of heavy-duty vehicles...
...brands to exist in human networks. Today, and tomorrow. We deliver Networked Experiences by leveraging comprehensive data, technology, creative, media and strategy capabilities. Digitas delivers ambitious outcomes via unique solutions that include Creative Experiences,...
...Childhood Education or related degree . Experience: Two years of experience teaching Head Start, Early Head Start, pre-school or kindergarten age children .Bilingual preferred: English/Spanish or English and other languages present in the local area. Skills:...