Job Title: Executive Sushi Chef
Department: Back of House
Reports to: Corporate Executive Chef
Salary: $100,000-110,000 annually, discretionary annual bonus
Status: Full-time, Exempt
Location (Job Location) :
Omakase & Okane, 665 Townsend St, San Francisco, CA 94103
Company Overview: Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born entrepreneur with an inclination for hospitality. Multi-concept in nature, the Omakase Restaurant Group serves the Bay Area and prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian.
Job Summary The Executive Sushi Chef is responsible for all culinary activities at Omakase and Okane. This position oversees the daily operations of both restaurants including but not limited to ordering, inventory, hiring, training, menu development and expediting service and working service. Must execute superior culinary skills and uphold the highest standards of excellence.
Primary Duties and Responsibilities
The duties of this position may change from time to time. Omakase Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of Omakase Restaurant Group or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all inclusive.
Minimum Requirements:
Prerequisites for Employment:
Work Environment
This job mainly operates on the floor during restaurant hours, with occasional travel required to attend meetings and events, or to fulfill other duties as needed.
Physical Demands
While performing the duties of this job, the Executive Sushi Chef is regularly required to stand, walk, sit, talk or hear. Frequently it is required to use hands and arms to reach, handle, or feel objects, tools, or controls. The employee is occasionally required to stoop, kneel, crouch, or crawl.
The Executive Sushi Chef must be able to lift and/or move up to 50 pounds, be able to work in a standing position for long periods of time.
The physical demands described here are representative of those that must be met by the Executive Sushi Chef to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age disability, gender, gender identity or expression, genetics, or any other federal/state protected category. Omakase Restaurant Group will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinance.
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