Job Description
SUMMARY The Niemann Harvest Market Bakery Mixer is responsible for mixing raw ingredients to produce baked goods, gaining product knowledge and working in a safe manner while fostering the Niemann Harvest Market culture
ESSENTIAL DUTIES AND RESPONSIBILITIES - Delivers superior guest service and ensure absolute customer satisfaction
- Learns and uses the three E's: Engagement, Educate, Empowerment
- Reads and follows recipes and formulas
- Scales raw ingredients
- Scales into baking vessel
- Bakes and packages product
- Uses all equipment needed to produce baked goods
- Follow all Health Code guideline
- Follows all store and department policies and procedures
- Follows safety policies and procedures; is a safety role model
- Other duties as assigned by supervisor
KEY ATTRIBUTES - Passion/purpose
- Foodie/farmer
- Thirst for knowledge/curious/inquisitive
- People enthusiast/outgoing
- Genuine
- Good communicator/desire to share
- Trendy/fun
- Honest
- Techie
- Baking experience
- Understands bakers math and formula conversions
- Integrity
- High Energy Level
- Ability to multi-task
SUPERVISORY RESPONSIBILITIES - This position has no supervisory responsibilities
EDUCATION and/or EXPERIENCE - High school diploma or general education degree (GED);
- One to three months related experience and/or training;
- Or equivalent combination of education and experience.
LANGUAGE SKILLS - Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Write routine reports and correspondence.
- Speak effectively before groups of customers or Associates of organization.
MATHEMATICAL SKILLS - Basic math concepts (addition, subtraction, division, multiplication), weights and measures
CERTIFICATIONS, LICENSES, REGISTRATIONS - Food Handler's Certification as required by State Law provided at store level
RECOMMENDED EQUIPMENT - Slip resistant shoes with closed toe and heel
- Safety cutter
- Apron
- Uniform per store policy
- Pallet jack
- Ladder
- Stepladder
- Associate may be required to use standard bakery equipment including, but not limited to
- Knives
- Ovens
- Proofers
- Mixer
- Bread slicer
PHYSICAL DEMANDS Regularly (Over 2/3 of the time)
- Stand
- Walk
- Use hands to finger, handle, or feel
- Reach with hands and arms
- Stoop
- Kneel
- Crouch
- Communicate with associates and customers
- Lift and/or move up to 25 pounds
Frequently (Between 1/3 to 2/3 of the time)
- Overhead lifting
- Climb
- Balance
- Lift and/or move up to 50 pounds
Occasionally (Less than 1/3 of the time)
- Sit
- Crawl
- Smell
- Lift and/or move up to 100 pounds
- Vision
- Close
- Distance
- Peripheral
- Depth perception
- Ability to adjust focus
- Ability to distinguish colors
WORK ENVIRONMENT Frequently
- Exposure to moving mechanical parts
Occasionally
- Risk of electrical shock
- Wet and/or humid conditions
- Extreme cold
- Chemicals while cleaning
Noise Level
PAY RANGE (depends on industry experience)
$16 up to $18/hour (IL Locations Only)
BENEFITS (eligibility based on full-time/part-time status)
- Medical, Dental, and Vision Insurance
- Flexible Spending Accounts (Medical and Dependent Care)
- Life Insurance
- Voluntary Benefits
- Paid Time Off
- Retirement Plans
- Employee Assistance Program
**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location
Job Tags
Full time, Flexible hours,