Job Description

Job Description

Job Description

A Family Tradition Thirty Years & Counting

Mission
Since we opened in 1983, our mission has always been to give our community full access to the pleasures of the international bakery experience our founders adored growing up abroad

Who We Are
Bagatelle is a French word, defined as a pleasant assortment of things. In our case, we are a continental bakery and café with a chef prepared menu, as well as a pleasant assortment of artisan baked goods; including breads, pastries, cookies, pies, and artistic cakes that are perfect for any occasion.

Responsibilities include, but are not limited to, the following:

• Providing premier customer service, including greeting customers and responding to questions
• Taking and filling future orders for customers
• Maintaining and filling bakery trays, display cases and ingredient bins
• Operating the bread slicer (if 18 years of age or older)
• Unloading, organizing and restocking supplies
• Following sanitation and safety guidelines
• Assisting in cleaning duties
• Café responsibilities include taking orders, preparing meals, and packaging to-go orders
• Cashier responsibilities include sales entry, payment processing, and ensuring drawer accuracy
• Assisting in other duties, as assigned by manager

REQUIRED QUALIFICATIONS

• 16 years of age or older
• Able to deliver friendly, courteous, prompt customer service
• Ale to interpret, understand and follow instructions
• Must be 18 to use sharp knives or use ladders, scaffolds, or their substitutes above 6 feet in height, and to operate any powered equipment

Why Choose Us

• Opportunities for development and advancement in this industry
• Flexible scheduling to accommodate for all of life's demands, including school and family
• Paid vacation that increases with experience
• Family owned work environment - we treat our employees like family.

Job Tags

Flexible hours,

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