Job Description

Are you passionate about driving food safety and quality excellence across a dynamic, multi-site operation? A leading North American baking company—renowned for its specialty frozen baked goods and innovative food offerings—is looking for a Senior Manager, Food Safety & Quality Assurance (FSQA) to join its team.

Up to $150,000 + 15-20% bonus

This role is a key leadership position, responsible for shaping and enhancing the FSQA function across multiple bakery locations. You'll lead the implementation of programs that ensure compliance, elevate quality standards, and reinforce a culture rooted in safety, collaboration, and continuous improvement.

Key Responsibilities:

• Lead and oversee food safety and quality initiatives across multiple bakeries.
• Ensure compliance with GFSI (BRCGS), HARPC, GMPs, and regulatory standards (FDA, USDA).
• Drive continuous improvement in quality systems, processes, and performance metrics.
• Lead preparations for third-party audits and customer inspections.
• Develop, train, and mentor bakery FSQA teams to build a high-performing function.
• Manage root cause investigations and corrective actions for non-conformances.
• Partner cross-functionally with Operations, Legal, R&D, and more to embed FSQA into all aspects of the business.
• Monitor vendor compliance, sensory evaluation programs, and environmental monitoring systems.
• Serve as the primary contact for customer quality issues, ensuring resolution and improvement.
• Support certifications (Organic, Non-GMO, Kosher, Halal) and maintain adherence across relevant sites.

What We’re Looking For:

• Bachelor’s degree in Food Science, Microbiology, Chemistry, or related discipline.
• 10+ years of food industry manufacturing or quality experience, including multi-site leadership.
• 5+ years in food safety and quality management roles with in-depth HACCP/HARPC knowledge.
• PCQI certification and HACCP certified.
• Familiarity with USDA/FDA regulations and third-party audit processes.
• Strong leadership and communication skills, with the ability to influence and drive cultural change.
• Expertise in statistical analysis, corrective action planning, and FSQA best practices.
• GFSI/BRC certification experience preferred.

This is a unique opportunity to join a company with a rich legacy and a forward-thinking approach to food innovation. You'll have the chance to make a measurable impact on product safety, quality, and compliance across an expansive and growing operation.

Ready to lead with integrity, creativity, and care? Apply now to help build a world-class FSQA culture.

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